Chicken Chili Rellenos

Chicken Chili Rellenos

⏱️ Ready in 1h 14m πŸ₯„ Prep 18 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 9 views

Chicken Chili Rellenos is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with cooked chicken pieces, c. shredded monterey jack cheese, eggs, c. biscuit mix and salsa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Chili #American
πŸ‘¨β€πŸ³ Instructions

Split chilies, rinse and remove seeds.

Arrange on bottom of 11 x 7 x 1 1/2-inch pan.

Top with chicken which has been shredded, then cover with cheeses.

Beat eggs, milk and biscuit mix.

Pour over cheeses.

Bake at 325 Β° for 50 to 55 minutes. Serve with salsa.

Serves 8.

πŸ“Ή Chiles Rellenos with Cheese and Creamed Corn without Coating

πŸ“Ή Chiles Rellenos with Cheese and Creamed Corn without Coating

πŸ“Ή Chiles Rellenos with Cheese and Creamed Corn without Coating

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.