Chess Pie
Chess Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with c. butter, c. sugar, . flour, . yellow cornmeal and well beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar; beat in flour and cornmeal.
Add eggs, milk, vanilla and lemon juice.
Mix well.
Pour into unbaked pastry shell.
Bake at 350Β° for 55 to 60 minutes, until a knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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