Chess Pie
Chess Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with butter, c. sugar, egg yolks, . grated lemon rind and . grated orange rind, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream the butter and sugar and add the egg yolks one at a time.
Beat thoroughly after each addition.
Blend in the grated lemon and orange rinds, salt, and lemon juice.
Bake in a 9 inch pastry shell or 6 individual tart shells in a 350Β° oven for 25 to 30 minutes. Serves six.
Do not use light butter/oleo, it doesn't work.
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