Chess Cakes
Chess Cakes is an moderately easy dessert you can prepare in just 42 minutes. Made with oleo, box light brown sugar, eggs, one at a time, c. sugar and c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt on low heat the oleo and light brown sugar.
Remove from heat; put in mixing bowl and beat in, in this order: 1/2 cup sugar, 4 eggs (one at a time), flour mixture, vanilla and pecans. Cut into bars while warm and roll in powdered sugar.
Keeps well in airtight container.
π· Perfect Pairings
Complete your meal with these
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