Chess Cake

Name: Chess Cake
Prep time: 30 min
Cook time: 60 min
Yield: 18
Ingredients: 1 (18.25 ounce) package yellow cake mix; 2 eggs; 1/2 cup butter, melted; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, melted; 2 eggs; 4 cups confectioners' sugar

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 18 servings

Chess Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with 1 (18.25 ounce) package yellow cake mix, 2 eggs, ½ cup butter, melted, 1 (8 ounce) package cream cheese, softened and ½ cup butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 18

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

2 eggs

1/2 cup butter, melted

1 (8 ounce) package cream cheese, softened

1/2 cup butter, melted

2 eggs

4 cups confectioners' sugar

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 378

% Daily Value*

Total Fat 19g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 314mg 14%

Total Carbohydrate 49.4g 18%

Dietary Fiber 0.3g 1%

Total Sugars 38.7g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease and flour one 9 x 13 inch pan.

In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter.

Put into prepared pan.

In another bowl, Beat cream cheese until smooth.

Blend in 1/2 cup melted butter and 2 eggs.

Gradually beat in the confectioner's sugar.

Pour over the crust mixture already in the pan.

Bake for 1 hour.