Chess Cake
Chess Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with box butter cake mix, margarine, egg, c. chopped pecans and (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix butter cake mix, butter, one egg and chopped pecans and press into a 9 x 13-inch pan.
Mix 8 ounce package cream cheese, 1 box confectioners sugar, 3 eggs, 1 teaspoon vanilla and 1 teaspoon salt.
Mix well and pour over cake.
Bake at 350Β° for 35 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment