Cherry Pudding
Cherry Pudding is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with c. margarine, c. sugar, c. unsifted flour, . baking powder and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
While oven heats, use to melt margarine in a 9-inch square pan.
Blend in mixing bowl 1 cup sugar and baking powder; add milk and vanilla.
Stir until smooth.
Pour over melted margarine.
Do not stir.
Pour the cherries and syrup over flour mixture trying to distribute cherries evenly.
Do not stir.
Sprinkle 1/2 cup sugar over cherries.
Do not stir.
Bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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