Cherry Pudding

Mix as for a cake.

Put in a buttered 2 1/2-quart casserole dish.

Sprinkle 2 cups cherries over this and 1 cup sugar over the cherries.

Cover all with 2 cups of boiling water.

Bake at 375° for 45 to 60 minutes.

(Raspberries or other fruits may be substituted and adjust the sugar accordingly.)