Cherry Pie
Cherry Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with (1 lb.) size cans tart red cherries, packed in water, c. sugar, c. flour, . salt and . butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain cherries; save 1 cup liquid.
Combine sugar, flour and salt.
Stir in cherry liquid; bring to a boil.
Cook 5 minutes until thick.
Add extract, color and butter and cherries.
Pour into pastry-lined 9-inch pan.
Cut vents and adjust top crust. Flute edges.
Bake 30 to 40 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
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