Cherry Holiday Punch
Cherry Holiday Punch is an moderately easy dinner. Made with 12 tea bags, 6 1/2 c. cold tap water, 5 c. cranberry-apple drink, 1 (6 oz.) frozen piña colada mix, undiluted and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Remove tags from tea bags and add to water in large container or pitcher.
Cover and let stand in refrigerator overnight. Remove tea bags, squeezing gently against side of container. Combine tea with cranberry-apple drink, piña colada mix, lemon juice and sugar.
Keep chilled.
🍷 Perfect Pairings
Complete your meal with these
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