Cherry Crunch Cake
Cherry Crunch Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with box yellow cake mix, cherry pie filling, butter and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour pie filling in pan.
Spread about 2/3 of dry cake mix on top of filling.
Drizzle melted butter on top.
Sprinkle chopped pecans over top.
Bake at 350Β° for 45 minutes.
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