Cherry Crumble

Name: Cherry Crumble
Prep time: 15 min
Cook time: 45 min
Yield: 12 servings
Ingredients: 6 tablespoons butter; 1 1/8 cups all-purpose flour; 1/2 cup rolled oats; 6 tablespoons packed brown sugar; 1/8 teaspoon salt; 1 (21 ounce) can cherry pie filling

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 12 servings

Cherry Crumble is an moderately easy dessert you can prepare in about 1 hour. Made with 6 tablespoons butter, 1 ⅛ cups all-purpose flour, ½ cup rolled oats, 6 tablespoons packed brown sugar and ⅛ teaspoon salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 12

Difficulty Medium

🛒 Ingredients

6 tablespoons butter

1 1/8 cups all-purpose flour

1/2 cup rolled oats

6 tablespoons packed brown sugar

1/8 teaspoon salt

1 (21 ounce) can cherry pie filling

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 189

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 76mg 3%

Total Carbohydrate 31.8g 12%

Dietary Fiber 1g 4%

Total Sugars 6.7g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Melt butter or margarine in a large saucepan.

Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms.

Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.

Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.

Bake for 40 to 45 minutes, until top is lightly browned.

Serve warm or at room temperature.