Cherry Cream Pie
Cherry Cream Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with or 9-inch baked pie shell, . vanilla instant pudding and pie filling, . whipped topping mix, c. milk and . almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake pie shell.
Beat pudding and pie filling, whipped topping mix, milk and almond extract in 2 1/2-quart bowl on low speed until blended.
Beat on high speed until soft peaks form, about 3 minutes.
Fold in cherries.
Pour into pie shell.
Refrigerate until firm, at least 2 hours.
Top each serving with 1/2 cup reserved syrup.
Makes 8 servings, 360 calories per serving.
π· Perfect Pairings
Complete your meal with these
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