Cherry Christmas Cake
Cherry Christmas Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with . (2 sticks) butter, softened (can use margarine), eggs, . almond flavoring, c. flour and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat butter until softened and light.
Add sugar and beat until fluffy.
Add eggs, one at a time, and beat after each addition. Stir in almond flavor.
Mix flour and salt together.
Add to butter mixture alternately with milk (about 1/3 each time).
Fold in nuts and cherries.
Bake in greased tube or Bundt pan at 325Β° for 1 1/4 hours.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment