Cherry Cheesecake
Cherry Cheesecake is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with vanilla wafers, (8 oz.) pkg. cream cheese, softened, c. sugar, eggs and cherry pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place 1 wafer in bottom of each of 12 paper-lined muffin pan cups
Beat cream cheese, sugar and eggs in large bowl with electric mixer on medium until light and fluffy
Spoon filling into each cup, filling about 2/3 full
Bake at 350Β° for 30 minutes
Turn off oven
Open door slightly
Let cool in oven
Remove
Cool completely
Top with pie filling
Refrigerate 1 hour.
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