Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dessert you can prepare in about 1 hour. Made with (9-inch) graham cracker crust or baked pastry shell, (8 oz.) pkg. cream cheese, softened, (14 oz.) can sweetened condensed milk (not evaporated milk), c. lemon juice and . vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large mixer bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling.
Serve and enjoy.
π· Perfect Pairings
Complete your meal with these
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