Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dessert you can prepare in about 1 hour. Made with (9-inch) graham cracker crumb crust, (8 oz.) pkg. cream cheese, softened, (14 oz.) can eagle brand sweetened condensed milk (not evaporated), c. realemon lemon juice from concentrate and . vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill for 3 hours or until set.
Top with desired amount of pie filling before serving. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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