Cherry Berries on a Cloud
Cherry Berries On A Cloud is an moderately easy dinner. Made with 3 egg whites (1/3 to 1/2 c.), 1/4 tsp. cream of tartar, 3/4 c. sugar, 1 (3 oz.) pkg. cream cheese, softened and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 275Β°.
Cover baking sheet with heavy brown paper. Draw outline of heart, 9 inches across greatest width, on paper. Beat egg whites and cream of tartar until foamy.
Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat!
Spoon meringue into outline on paper, building up side.
Bake for 1 1/2 hours.
Turn off oven; leave meringue in oven with door closed for 1 hour.
Remove from oven; finish cooling away from draft.
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