Cheesy Chicken Pie
Cheesy Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with (10 3/4 oz.) can cream of chicken soup, c. milk, . salt, . black pepper and of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large bowl, combine soup, milk, spices, Worcestershire sauce, vegetables, cubed chicken and 1/2 can of onions.
Place in a 10-inch pie pan that has been prepared with Pam.
Bake at 350Β° for 20 minutes, then stir ingredients.
Sprinkle with remaining onions and 1 cup of cheese.
Bake for 10 minutes more or until cheese melts.
Serves 4 to 6 people.
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