Cheesecake Topped Brownies
Cheesecake Topped Brownies is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with . fudge brownie mix, . cream cheese, softened (8 oz.), . cornstarch, eagle brand and egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Prepare brownie mix as directed.
Spread in well-greased 9 x 13-inch baking pan.
In small mixing bowl, beat cheese, margarine and cornstarch until fluffy.
Gradually beat in canned milk, egg and vanilla until smooth.
Pour evenly over brownie batter.
Bake 45 minutes or until top is lightly browned. Cool.
Spread with frosting.
Cut in bars.
Store covered in refrigerator.
Makes 40 brownies.
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