Cheese Soup
Cheese Soup is an moderately easy soup you can prepare in just 38 minutes. Made with c. boiling water, chicken bouillon cubes, c. diced potatoes, c. diced onions and (10 oz.) pkg. frozen, mixed vegetables, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook first 5 ingredients until tender.
Add soup and chopped Velveeta.
Stir constantly until the cheese is melted.
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