Cheese Soup
Cheese Soup is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with c. butter, c. onion, diced fine, c. carrot, diced fine, c. celery, diced fine and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute vegetables in the butter until soft.
Stir in flour and cornstarch.
Cook until bubbly.
Slowly add stock and milk, stirring to make a smooth sauce.
Add soda and cheese.
Heat gently until the cheese is melted.
Salt and pepper to taste.
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