Cheese Soup
Cheese Soup is an moderately easy soup you can prepare in about 1 hour. Made with chicken broth or 3 bouillon cubes, carrot, celery, onion and . velveeta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Use a 3-quart saucepan.
Fill 3/4 full of water.
Add chicken broth or bouillon cubes.
Finely chop carrot, onion and celery; add to water and cook until tender.
Add cheese.
When cheese melts, stir in cornstarch, mixed with small amount of water. Serve.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment