Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 1 c. milk, 1/2 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in saucepan over low heat. Blend in flour. Add milk stirring constantly, mixture is thick. Blend seasonings and cheese. Stir until cheese melts. Stir a little hot mixture into beaten egg yolks.
Add to cheese sauce.
Egg whites with cream of tartar until soft peaks form.
Carefully fold into cheese sauce.
Pour into ungreased 1 1/2 quart casserole or soufflé dish.
Set in pan containing at least
1-inch hot water.
Bake at 350° for 50 to 60 minutes. Serve stronger cheese flavor, increase to 2 cups cheese.
🍷 Perfect Pairings
Complete your meal with these
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