Cheese Puff Balls
Cheese Puff Balls is an moderately easy dinner. Made with 1 1/2 c. shredded sharp cheddar cheese, 1 tbsp. all-purpose flour, 1/2 tsp. paprika, pepper and 3 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese, flour, paprika and pepper.
Add beaten egg whites and shape into small balls.
Roll in cracker crumbs.
Fry in hot oil at 375Β°.
Drain.
Serve hot.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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