Cheese Meat Roll
Cheese Meat Roll is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with . hamburger, egg, c. cracker crumbs, c. chopped onion and (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine beef, egg, crumbs, onion, 1/3 cup sauce, salt, oregano and pepper.
Mix well and shape into flat rectangle, about 10 x 12 inches, on waxed paper.
Sprinkle cheese over.
Roll as for jelly roll; press ends to seal.
Bake in shallow baking dish at 350Β° for 1 hour.
Drain off excess fat.
Pour remaining sauce over roll; bake an additional 15 minutes.
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