Cheese Filling

Name: Cheese Filling
Prep time: 10 min
Yield: 24
Ingredients: 2 (8 ounce) packages cream cheese, room temperature; 1 cup white sugar; 1 egg yolk; 1 teaspoon vanilla extract

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 24 servings

This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 24

Difficulty Easy

🛒 Ingredients

2 (8 ounce) packages cream cheese, room temperature

1 cup white sugar

1 egg yolk

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 100

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 56mg 2%

Total Carbohydrate 8.9g 3%

Dietary Fiber 0g 0%

Total Sugars 8.4g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.