Cheese-Corn Chowder

Cheese-Corn Chowder

⏱️ Ready in 1h 32m πŸ₯„ Prep 28 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Cheese-Corn Chowder is an impressive soup you can prepare in about 1 hour 32 minutes. Made with c. water, c. potatoes, diced, c. onion, chopped, c. celery, diced and . margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Combine water, potatoes, onion, celery, margarine, basil and bay leaf in a large Dutch oven.

Bring to a boil.

Then reduce heat and simmer for 10 minutes.

Discard bay leaf.

Stir in corn, milk, tomatoes, salt and pepper.

Heat thoroughly.

Add cheese and cook over low heat, stirring constantly, until cheese is melted. Garnish with parsley.

Makes 8 servings.

πŸ“Ή Loaded baked potato SOUP #cooking #soup #cozy

πŸ“Ή Loaded baked potato SOUP #cooking #soup #cozy

πŸ“Ή Loaded baked potato SOUP #cooking #soup #cozy

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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