Cheese Cake
Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . lemon jello, c. boiling water, c. sugar, large pkg. cream cheese and large can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Fix jello as always and let cool; whip until foamy.
Cream together sugar, cheese and jello.
Whip can of chilled milk; add to other ingredients, folding in.
Add vanilla.
Place in a graham cracker crust, saving some crumbs to spread over top.
Pour jello mix over crust.
Put in refrigerator and let set for 12 hours.
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