Cheddar Chowder

Cheddar Chowder

⏱️ Ready in 1h 46m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Cheddar Chowder is an impressive soup you can prepare in about 1 hour 46 minutes. Made with c. boiling water, c. diced potatoes, c. sliced celery, to 1 1/2 tsp. salt and c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

In saucepan, combine water, vegetables, salt and pepper. Cover and simmer 10 minutes.

Do not drain.

In large saucepan, melt butter.

Stir in flour, them milk and heat to boiling. Continue simmering, stirring constantly until thickened.

Add Cheddar cheese.

Stir until melted.

Add undrained vegetables and ham.

Heat through, but do not boil.

Freezes well.

Makes 8 servings.

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