Cheddar Cheese Soup
Cheddar Cheese Soup is an impressive soup you can prepare in about 1 hour 34 minutes. Made with c. margarine, c. finely chopped onion, c. finely chopped carrots, c. finely chopped celery and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Saute vegetables in margarine until soft.
Add flour and mix until smooth.
Add chicken stock.
Bring to a boil.
Reduce heat and simmer for 15 minutes.
Add cheese and ham.
Cook 10 minutes longer.
Add milk, salt and pepper.
Heat to serving temperature. Makes approximately 2 quarts.
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