Cheddar Cheese Soup
Cheddar Cheese Soup is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with c. chopped onion, . margarine, . dijon mustard, . white pepper and of nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large saucepan, saute onion in margarine until soft. Stir in flour, mustard, pepper and nutmeg.
Gradually add broth, cook, stirring constantly, until smooth.
Add milk, heat through. Remove from heat.
Add cheese, stir until melted.
Serve immediately. Garnish with chopped parsley, if desired.
Serves 4, approximately 3/4 cup each.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment