Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Yield: 20
Ingredients: 4 cups baking mix; 3 ounces Cheddar cheese, shredded; 1 1/3 cups water; 1/2 cup melted butter; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon onion powder; 1/8 teaspoon dried parsley

👥 20 servings

These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.

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🔗 Recipe adapted from AllRecipes

#Cookie

📊 At a Glance

Serves 20

Difficulty Medium

🛒 Ingredients

4 cups baking mix

3 ounces Cheddar cheese, shredded

1 1/3 cups water

1/2 cup melted butter

1 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon onion powder

1/8 teaspoon dried parsley

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 139

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 551mg 24%

Total Carbohydrate 17.5g 6%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with parchment paper.

In a mixing bowl, combine the baking mix, cheese, and water.

Mix until dough is firm.

Using a small scoop, place dough on the prepared pan.

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.