Chantilly Low-Fat
Chantilly Low-Fat is an moderately easy healthy dish you can prepare in about 1 hour 26 minutes. Made with c. nonfat plain yogurt, c. heavy cream and c. mandarin juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Line strainer with a double layer of cheesecloth.
Place yogurt in the center and let drain for 1 hour.
Place mandarin juice in a small pan and bring to a boil.
Reduce heat and simmer for about 20 minutes until a very thick syrup remains.
There should be about 2 tablespoons of syrup.
Reserve.
Whip the cream in a bowl with an electric mixture until it holds soft peaks.
Place the drained yogurt in a bowl and stir in the mandarin syrup.
Gently fold in the whipping cream with a rubber spatula.
Makes 1 cup.
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