Ceviche Self-Portrait

Name: Ceviche Self-Portrait
Prep time: 15 min
Yield: 6
Ingredients: 1 pound shrimp, peeled and deveined; 4 limes, juiced; 4 roma tomatoes, seeded and diced; 1/2 yellow onion, finely diced; 1 cucumber, peeled, seeded, and diced; 4 serrano peppers, seeded and minced; salt and pepper to taste; 12 tostada shells; 1 tablespoon hot pepper sauce

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 6 servings 👁️ 32 views

If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce.

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🔗 Recipe adapted from AllRecipes

#Ceviche #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound shrimp, peeled and deveined

4 limes, juiced

4 roma tomatoes, seeded and diced

1/2 yellow onion, finely diced

1 cucumber, peeled, seeded, and diced

4 serrano peppers, seeded and minced

salt and pepper to taste

12 tostada shells

1 tablespoon hot pepper sauce

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 190

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 629mg 27%

Total Carbohydrate 22g 8%

Dietary Fiber 2.9g 10%

Total Sugars 2.9g

Protein 14.8g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dice shrimp and place in a mixing bowl.

Squeeze lime juice over shrimp until they are completely covered, about 4 limes.

Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper.

Cover, and refrigerate 1 hour.

When ready to serve, adjust seasoning with salt and pepper as needed.

Serve on top of tostada shells with a splash of hot sauce, if desired.