Catfish Cakes

Name: Catfish Cakes
Prep time: 30 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 1 pound catfish fillets; 1 medium onion, chopped; 1 teaspoon prepared yellow mustard; 1 tablespoon creamy salad dressing (e.g. Miracle Whip); 1/2 teaspoon Old Bay Seasoning TM, or to taste; 2 1/2 cups coarsely crushed buttery round crackers; 1 egg; 1 cup vegetable oil (for frying)

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 8 servings

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound catfish fillets

1 medium onion, chopped

1 teaspoon prepared yellow mustard

1 tablespoon creamy salad dressing (e.g. Miracle Whip)

1/2 teaspoon Old Bay Seasoning TM, or to taste

2 1/2 cups coarsely crushed buttery round crackers

1 egg

1 cup vegetable oil (for frying)

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 481

% Daily Value*

Total Fat 27.7g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 755mg 33%

Total Carbohydrate 42.9g 16%

Dietary Fiber 1.7g 6%

Total Sugars 5.1g

Protein 13.8g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place catfish in a saucepan with enough water to cover.

Bring to a boil, and cook until fish flakes easily with a fork.

Drain off water, and mash up the fish.

Stir in the onion, mustard, salad dressing, ™, cracker crumbs and egg.

Mix until evenly blended.

Heat oil in a large heavy skillet over medium-high heat.

Form the fish mixture into patties, and fry in the hot oil.

Drain on paper towels, and serve hot.