Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 2 c. cooked and mashed carrots, 1 stick margarine, 1 c. sugar, dash of cinnamon and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix margarine and sugar in carrots while hot.
Beat eggs and put in carrots after cool.
Add flour and baking powder and cinnamon.
Pour into greased baking dish and bake 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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