Carrot Pudding *
Carrot Pudding * is an moderately easy dessert you can prepare in just 36 minutes. Made with carrots, eggs, c. brown sugar, . baking powder and . melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and mash carrots; add all the other ingredients.
Put in greased 8 or 9-inch square baking pan.
Bake at 325Β° for 1 hour. Can be doubled.
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