Carrot Coconut Cake
Carrot Coconut Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. all-purpose flour, . soda, . cinnamon, . salt and c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour, soda, cinnamon and salt.
Beat oil, sugar and eggs until well blended.
Add flour mixture and beat until smooth. Stir in pineapple, carrots and coconut.
Pour into greased 13 x 9-inch pan.
Bake at 350Β° for 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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