Carrot Cake XI

Name: Carrot Cake XI
Prep time: 15 min
Cook time: 45 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 2 cups white sugar; 4 eggs; 1 1/3 cups vegetable oil; 4 cups grated carrots; 3/4 cup chopped walnuts

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 24 servings

Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 254

% Daily Value*

Total Fat 15.6g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 208mg 9%

Total Carbohydrate 27.2g 10%

Dietary Fiber 1.1g 4%

Total Sugars 17.7g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch pan.

Sift together the flour, baking powder, baking soda, salt and cinnamon.

In a large bowl, mix together the sugar and eggs until thick and pale.

Stir in the oil, then gradually mix in the sifted dry ingredients.

Fold in the carrots and nuts.

Spread evenly into the prepared pan.

Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

When cool, frost with your favorite Cream Cheese Frosting.