Carrot Cake II

Name: Carrot Cake II
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 1 carrot; 4 eggs; 2 sugar; 3 all-purpose flour; 1/2 salt; 2 baking powder; 2 baking soda; 2 cinnamon; 1/2 walnuts; 1 1/2 cream cheese; 1 sugar; 1 unsalted butter; 4 real vanilla

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings

Carrot Cake II is an impressive dessert you can prepare in about 1 hour 15 minutes. Made with carrot, eggs, sugar, all-purpose flour and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Cake #Dessert

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 1174

% Daily Value*

Total Fat 69.8g 89%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 720mg 31%

Total Carbohydrate 129.9g 47%

Dietary Fiber 3.7g 13%

Total Sugars 0g

Protein 11.5g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325°.

Add 1 egg at a time to the grated carrots until all 4 have been added.

Beat after each egg Add the oil and mix.

Then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition.

Next, add the walnuts and mix well.

Pour into a greased/floured tube pan.

Bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean.

FOR THE ICING: Soften butter and cheese. Blend well and then add the sugar and vanilla.