Carrot Cake
Carrot Cake is an impressive dessert you can prepare in just 52 minutes. Made with c. sugar, c. salad oil, c. plain flour, c. grated carrots and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the first 9 ingredients and bake at 300Β° for 1 hour in a 9 x 13-inch pan.
Mix the next 5 ingredients for the icing.
Spread on after it has cooled.
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