Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 36 minutes. Made with c. oil, c. sugar, eggs, well beaten, c. self-rising flour and c. grated carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients.
Bake in greased and floured tube pan at 325Β° for about 1 hour.
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