Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. self-rising flour, c. sugar, eggs, c. grated carrots and c. wesson oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, eggs, Wesson oil and grated carrots together.
Add flour and nuts.
Mix well.
Pour mixture into greased and floured tube pan.
Bake at 325Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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