Carrot Cake
Carrot Cake is an impressive dessert you can prepare in just 56 minutes. Made with c. grated carrots, c. chopped nuts, c. vegetable oil, . vanilla and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Set aside grated carrots, cherries and nuts.
Combine dry ingredients and sift into a large bowl.
Add oil, carrots and vanilla; stir by hand until well done, then beat for 3 minutes. Add nuts and cherries.
Bake in greased and floured angel cake pan for 1 1/4 hours.
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