Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with c. sugar, c. vegetable oil, eggs, c. flour and . baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
With a mixer, beat eggs.
Fold in flour, soda, cinnamon, walnuts, oil and raw carrots.
Pour into an ungreased cake pan and bake for 1 hour at 300Β°.
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