Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. carrots, grated, c. oil, eggs, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine oil, eggs, sugar and vanilla.
Combine all dry ingredients and add to sugar mixture.
Add apples and chopped nuts.
Bake in 9 x 13-inch pan at 350Β° for 40 minutes.
Top with Cream Cheese Frosting.
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