Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. plain flour, c. sugar, . baking powder, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease and flour 13 x 9 x 2-inch pan or 2 round 9 x 1 1/2-inch pans.
Combine first 6 ingredients in mixing bowl.
Add next 3 ingredients and beat well.
Beat on medium speed for 2 minutes. Pour into pan(s).
Bake at 350Β° for 50 to 60 minutes in 13 x 9 x 2-inch pan or 40 minutes in round pans.
Cool 10 minutes and turn out of pans.
Cool and frost.
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