Carrot Cake
Carrot Cake is an impressive dessert you can prepare in just 40 minutes. Made with c. flour, c. sugar, . salt, . cinnamon and c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bake at 350Β° for 1 hour or until done.
Will keep 3 weeks in refrigerator or 1 year in freezer.
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