Carrot Bundt® Cake with Cream Cheese Filling

Name: Carrot Bundt® Cake with Cream Cheese Filling
Prep time: 10 min
Cook time: 55 min
Yield: 12
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup white sugar; 1 large egg, beaten; 2 cups all-purpose flour; 1 3/4 cups white sugar; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 cup vegetable oil; 3 large eggs, beaten; 3 cups shredded carrots

⏱️ Ready in 1h 5m 🥄 Prep 10 min 🔥 Cook 55 min 👥 12 servings 👁️ 22 views

This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.

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🔗 Recipe adapted from AllRecipes

#Cake #Roll #Dessert

📊 At a Glance

Prep 10 min

Cook 55 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 471

% Daily Value*

Total Fat 26.8g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 506mg 22%

Total Carbohydrate 53.4g 19%

Dietary Fiber 1.7g 6%

Total Sugars 35.1g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a fluted tube pan (such as Bundt®).

Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended.

Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl.

Add oil and eggs; mix until moistened.

Fold in carrots.

Reserve 2 cups of batter; pour remaining batter into the prepared pan.

Pour cream cheese mixture over batter.

Spoon reserved batter carefully over cream cheese mixture, spreading to cover.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

Cool for 10 minutes; remove from the pan.